Blackberries and cherries on the palate with fine tannins and a touch of pepper and spice.
The Shiraz Viognier blend is well-established in Australia and particularly the Canberra District where it has acquired legendary status. And rightfully so. It seems an unlikely pairing—a red and white grape—but it is in fact a perfect match with Viognier increasing the fragrance and complexity of the final wine.
Vintage notes
We selected our furthest western block of Shiraz for this blend due to the fruit’s intense flavour. A cold soak prior to fermentation and the inclusion of 30% whole bunches in the ferment ensured maximum colour and flavour extraction. Co-fermented with 4% viognier (also grown at the Vintner’s vineyard). The wine was plunged daily by hand to extract maximum flavour and colour from the skins. The grapes were pressed in our stainless steel basket press to a mixture of old and new French oak barrels and allowed to mature for 12 months.
Blackberries and cherries on the palate with fine tannins and a touch of pepper and spice.
The Shiraz Viognier blend is well-established in Australia and particularly the Canberra District where it has acquired legendary status. And rightfully so. It seems an unlikely pairing—a red and white grape—but it is in fact a perfect match with Viognier increasing the fragrance and complexity of the final wine.
Vintage notes
We selected our furthest western block of Shiraz for this blend due to the fruit’s intense flavour. A cold soak prior to fermentation and the inclusion of 30% whole bunches in the ferment ensured maximum colour and flavour extraction. Co-fermented with 4% viognier (also grown at the Vintner’s vineyard). The wine was plunged daily by hand to extract maximum flavour and colour from the skins. The grapes were pressed in our stainless steel basket press to a mixture of old and new French oak barrels and allowed to mature for 12 months.
Prices
6-pack: $55.00 / bottle
12-pack: $55.00 / bottle
Member Prices
All prices shown below are per bottle.
Mixed 6 pack: $44.00
Red Wine 6 pack: $44.00
White Wine 6 pack: $44.00
Cellar Until
2037
Matching Foods
Grilled meats, mushroom risotto, rich tomato based pasta
“Old World” style pinot—a beautiful robust wine with bright raspberries, dark cherry fruits and a spicy earthy undertone. Vintage notes This fruit was picked in early March. It was destalked, gently crushed and allowed to undergo a cold soak for four days before being inoculated with a cultured yeast. About 20% was fermented in whole bunches—this is where fermentation is allowed to occur inside the berry. All of these techniques contributed to complex flavour development and aromatics. The wine was pressed to a mixture of new and older French oak casks for 12 months maturation.
Flavours of stewed blackberries, plum, vanilla and spice and a touch of fire created by the 20% alcohol content.
Vintage notes
What began as a side project for our own personal consumption has turned into one of our most sought after wines. This wine is made in the traditional Australian fortified style which was previously known as Vintage Port. Vintage fortified wines are made from a single vintage or year and are aged primarily in bottle instead of cask to retain their colour and fruit flavours.
Each year we select the ripest and most richly flavoured Shiraz grapes for this wine, we allow the fruit to partly ferment and then arrest the fermentation with pure neutral grape spirit known as SVR – Spiritus Vini Rectificatus. The wine is a labor of love—it is hand crafted, hand bottled, hand labelled and hand dipped in wax. The wax seal can be easily removed and it does have a cork so don’t throw out that corkscrew just yet!
Another hot summer and warm autumn ensured great ripening but the cooler nights preserved fruit flavour. The very ripe Shiraz grapes were allowed to partly shrivel and raisin on the vine. After being handpicked the fruit was partially fermented before the addition of pure grape spirit. Using neutral pure spirit instead of brandy spirit allows the rich fruit flavours to take centre stage. 24 months in a mature American oak barrel has integrated the spirit and wine and added a hint of vanilla without overpowering the fruit.
Chocolate, vanilla and violets on the nose. Savoury and peppery with ripe plum and blackberry flavours and a hint of liquorice.
Silver medal – 2018 Great Australian Shiraz Challenge
Syrah vs Shiraz – same grape variety but different styles of wine. The use of the name Syrah indicates that the wine is made similar to a complex French style Syrah, instead of your typical robust, American oaked, Aussie Shiraz. The Canberra District has a well-deserved reputation for producing exceptional cool-climate Shiraz/Syrah comparable to that of the Rhone Valley in France.
Vintage notes
This Syrah is a blend of several different blocks on the property. Each has a unique flavour profile due to the age of the vines and differences in soil types. The fruit was handpicked and processed within 12 hours onsite. A 3 day cold soak prior to fermentation and the inclusion of whole bunches in the ferments ensured maximum colour and flavour extraction. The wine was then pressed to a mixture of old and new French oak and allowed to mature for 16 months.
Vibrant acidity, Granny smith apple flavours with a tingling lemon zesty finish. Gold Medal Canberra International Riesling ChallengeVintage notes Dry conditions across the 2018-19 growing season resulted in slightly lower yields from our Riesling vines but outstanding quality as dry weather eliminates disease. Furthermore fruit flavour is always more concentrated and intense if the vines are a little stressed due to water restrictions. Cool overnight temperatures gave the vines a rest from heatwaves. The fruit was hand picked in the cool of the early morning in March. A cool and slow ferment with cultured yeast followed over two weeks in a stainless steel tank to preserve and enhance varietal flavour.
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