Indulge yourself in local produce to celebrate harvest at The Vintner’s Daughter. Enjoy a glass of wine and a fresh cheese platter overlooking the vineyard—cheese crafted locally by Jess from Aunty Jessy’s Cheese. Finish your experience with Fudgemental vegan chocolate fudge—talk to producer Derek about which wine matches each flavour.
Have you tried our 2018 Pinot Noir yet? We make our Pinot in a robust style with lots of skin contact and whole bunch fermentation which gives it a deeper colour and flavours of raspberries, dark cherry and a spicy earthy undertone. A lovely wine to enjoy with summer barbeques. Available for tasting at the cellar door